My go-to comfort dish that’s creamy and cheesy. Add bacon and mushrooms to make it a main dish or serve with a Sunday roast. Process In a baking tray on a stove-top, fry the onions, thyme and rosemary in olive oil over a low-medium heat …
Ingredients for curing 1 kg deboned pork belly 30g salt 20g sugar 10g crushed peppercorns 15g chopped fresh rosemary Spice Rub 30g dried garlic flakes 30g ground fennel seeds 15g salt 15g paprika 30g palm sugar 15g crushed peppercorns 25g chopped fresh rosemary 10g onion …