Tiramisu

Tiramisu

While the classic version of Tiramisu uses eggs, this recipe is eggless but still rich and creamy. I use condensed milk to sweeten the cream and marscarpone filling. Ingredients 250 ml whipping cream 1/2 can condensed milk 250 g mascarpone 24 savoiardi / lady finger 

Chocolate Mousse

Chocolate Mousse

Indulge in the luxurious taste of homemade chocolate mousse, a surprisingly simple and quick dessert to prepare. This foolproof recipe uses everyday ingredients to create a velvety, rich chocolate experience in your own kitchen. Ingredients Equipment Process This chocolate mousse recipe promises a decadent, restaurant-quality 

Creamy Rice Pudding

Creamy Rice Pudding

A humble ingredient like rice can be turned into the most comforting bowls of creaminess when cooked in milk and butter. Process Soak the rice in water for 2-4 hours then rinse thoroughly and drain off any excess water. Place the rice, coconut milk, cinnamon 

Gulab Jamun

Gulab Jamun

If you’ve never heard of a “Gulab Jamun”, imagine a sweet Indian milk doughnut made with condensed milk and semolina with a hint of cardamom, dunked into rose scented syrup and then coated in coconut. Ingredients Doughnut 150ml condensed milk 2 tbs butter or ghee 

Honey butter cake, cottage cheese & figs

Combine honey and butter to get a luxurious silkiness in this moist sponge, the cottage cheese cuts through the richness with enough acidity and the fruit adds a burst of sweet freshness. Perfect for any occasion ?‍? Top with fresh seasonal fruit and more honey 

Dark Chocolate Brownies

Dark Chocolate Brownies

Decadent dark chocolate melted with butter creates the gooey pudding consistency in this easy one bowl recipe for brownies. Add chopped nuts, marshmallows or chocolate chips for texture. Makes 12 brownies Process Preheat the oven to 170° celsius. Butter and line a square baking tin 

Custard ice-cream

Custard ice-cream

An indulgent treat made even more creamier with the addition of double-cream. Serve over malva pudding, waffles or just on it’s own in a cone?. Process Ensure that the ice-cream machine bowl has been frozen from the day/night before. Whip the double cream and powdered 

Baked Cheesecake

Baked Cheesecake

Process Preheat the oven to 170°C and grease the tart pan with a little bit of melted butter. Mix the rest of the melted butter with the crushed digestive biscuits and gently press into the tart pan. Leave the biscuit base in the fridge to 

Peppermint Crisp Tart

Peppermint Crisp Tart

Process In a mixing bowl, whip the fresh cream and caramel until stiff peaks form with an electric whisk. If this mixture is too runny then the tart will not set for easy serving. In a serving bowl or individual dessert bowls, layer the crushed 

Chocolate Fudge Cake

Chocolate Fudge Cake

Ingredients for cake 125g dark chocolate 100g butter 1 cup sugar 1/4 cup canola oil 1 tsp vanilla 2 whole eggs 1/4 cup cocoa powder 1 tsp baking powder 1 cup all-purpose flour 1 cup hot water Ingredients for chocolate ganache frosting 100g milk chocolate