Peri Peri Chicken is a mouthwatering dish that boasts a rich history rooted in the culinary traditions of Mozambique. The star ingredient of this vibrant recipe is the Peri Peri chili, also known as African Bird’s Eye chili, which introduces a flavourful heat that is …
Layers of vegetable goodness baked in a rich tomato sauce is perfect for a meatless dinner. Ingredients 3 roma tomatoes 2 green zucchini 2 red onions 2 aubergines 2 sweet potatoes 2 cups tomato puree 3 cloves garlic a few sprigs of thyme 1 tsp …
The South African version of an Indian meat dish that matures with flavour the longer the meat is marinated and then roasted in a ‘tandoor’ – a traditional clay oven. In South Africa, the alternative to a clay oven in most homes is a ‘braai’ …
My go-to comfort dish that’s creamy and cheesy. Add bacon and mushrooms to make it a main dish or serve with a Sunday roast. Process In a baking tray on a stove-top, fry the onions, thyme and rosemary in olive oil over a low-medium heat …
Ingredients for curing 1 kg deboned pork belly 30g salt 20g sugar 10g crushed peppercorns 15g chopped fresh rosemary Spice Rub 30g dried garlic flakes 30g ground fennel seeds 15g salt 15g paprika 30g palm sugar 15g crushed peppercorns 25g chopped fresh rosemary 10g onion …