Tag: Diwali

Gulab Jamun

Gulab Jamun

If you’ve never heard of a “Gulab Jamun”, imagine a sweet Indian milk doughnut made with condensed milk and semolina with a hint of cardamom, dunked into rose scented syrup and then coated in coconut. Ingredients Doughnut 150ml condensed milk 2 tbs butter or ghee 

Burfee

Burfee

Burfee is an Indian milk fudge that is creamy and sweet with a hint of cardamom. Commonly made for Diwali, the festival of lights. Ingredients 1 cup water 300g can dessert cream 1 cup sugar 500g full cream milk powder 1 tsp cardamom 50g almond