Food

Mielie or corn pudding is an interesting way to turn the humble corn into a delectable dessert with condensed milk and butter. I often steam this pudding but baking it also proves to be delicious since the edges caramelise and gives it a crunchy contrast …

Cakes, Traybakes

Roasted Peri-Peri chicken

Peri Peri Chicken is a mouthwatering dish that boasts a rich history rooted in the culinary traditions of Mozambique. The star ingredient of this vibrant recipe is the Peri Peri chili, also known as African Bird’s Eye chili, which introduces a flavourful heat that is …

Food, Roasts

Oliebollen

Oliebollen are a traditional Dutch treat, typically enjoyed around New Year’s Eve. They are essentially deep-fried sweet dumplings, sometimes containing fruit pieces, and are often dusted with powdered sugar. Process Enjoy your homemade oliebollen! Remember, they are best when enjoyed fresh and warm. Ingredients

Bread, Sweets

Chicken soup

When you’re craving a bowl of comforting hot chicken soup, this easy recipe brings the joy of flavour together in a pressure cooker in 30 minutes and yet tastes like it’s been simmering for hours. If you prefer cooking on a stove top or a …

Food, Soup

Tiramisu

While the classic version of Tiramisu uses eggs, this recipe is eggless but still rich and creamy. I use condensed milk to sweeten the cream and marscarpone filling. Ingredients 250 ml whipping cream 1/2 can condensed milk 250 g mascarpone 24 savoiardi / lady finger …

Dessert, Sweets, Tarts

Pineapple Fridge Tart

A recipe courtesy of my mother-in-law that is so easy to make but incredibly delicious. The sweetness of condensed milk and pineapple is perfectly balanced with lemon and whipped cream adds the creamy lightness that makes this tart a winner every time. Ingredients Process

Tarts

Chocolate Mousse

Indulge in the luxurious taste of homemade chocolate mousse, a surprisingly simple and quick dessert to prepare. This foolproof recipe uses everyday ingredients to create a velvety, rich chocolate experience in your own kitchen. Ingredients Equipment Process This chocolate mousse recipe promises a decadent, restaurant-quality …

Dessert, Sweets

Parmesan Scones

These accidental cheese scones was so amazing and could be the best scones I’ve ever made. The Parmesan adds a little extra fat to this dough making it light and airy with a slight saltiness that offsets any sweet toppings like jam and cream. Process …

Cakes, Traybakes

Crispy Chickpea Falafels

Homemade savoury chickpea falafels has the perfect crispy exterior and a delicate soft center spiced with cumin and herbs. Use them for vegetarian sandwiches and burgers or just a quick snack dunked in hummus. A food processor or blender works well to create a thick …

Food, Savoury