Mielie or corn pudding is an interesting way to turn the humble corn into a delectable dessert with condensed milk and butter. I often steam this pudding but baking it also proves to be delicious since the edges caramelise and gives it a crunchy contrast …
These accidental cheese scones was so amazing and could be the best scones I’ve ever made. The Parmesan adds a little extra fat to this dough making it light and airy with a slight saltiness that offsets any sweet toppings like jam and cream. Process …
This light and airy chocolate sponge cake is surprisingly moist considering there’s no butter in this cake. Top with luscious chocolate ganache and serve with freshly whipped cream for a celebration any day of the week. Ingredients: Chocolate Cake 250 ml water 75 ml vegetable …
A moist Madeira loaf that is perfect as a layer in a trifle or just on it’s own for tea-time. Process Preheat the oven to 170°C. Line and butter a loaf pan. In a mixing bowl, whisk together the eggs and sugar until pale and …
Inspired by the buttery french apple tart, this apple cake has hints of cinnamon and nutmeg that balances the sweetness of the apples. Process Preheat the oven to 170°C. Butter and line a baking tin with baking paper/parchment. In a large mixing bowl, cream the …
Combine honey and butter to get a luxurious silkiness in this moist sponge, the cottage cheese cuts through the richness with enough acidity and the fruit adds a burst of sweet freshness. Perfect for any occasion ?? Top with fresh seasonal fruit and more honey …
This is a classic versatile recipe that makes a single loaf or 12 individual cupcakes. Ingredients 225g self-raising flour 250 ml vegetable oil 225g golden castor sugar 3 large eggs 1 tsp cinnamon 1/4 tsp salt 1 tsp ground nutmeg 250g peeled and grated carrots …
