Bread

Oliebollen are a traditional Dutch treat, typically enjoyed around New Year’s Eve. They are essentially deep-fried sweet dumplings, sometimes containing fruit pieces, and are often dusted with powdered sugar. Process Enjoy your homemade oliebollen! Remember, they are best when enjoyed fresh and warm. Ingredients

Bread, Sweets

Scones

Soft and fluffy on the inside and crisp on the outside, this easy scone recipe can be made everyday. I toss in dried fruit and nuts or cheese and herbs for a savoury version. Makes 10 scones Process Preheat the oven to 170°C. In a …

Bread

Sourdough Bread

Ingredients 200g Sourdough Starter 350g bread flour 250ml water 1 ½ tsp salt 3 tbs vegetable/olive oil Process Prepare your starter a few hours before and ensure that it is active and bubbly. In a stand-mixer or in a large bowl, combine the starter, flour, …

Bread

Cornbread

Ingredients 1 can creamed corn 1/4 cup sugar 1 tsp salt 1 tsp fresh or dried thyme leaves 80g melted butter 1 egg 1/4 cup plain yogurt 1/4 cup polenta 1 cup self-raising flour Process Preheat the oven to 190°C and brush the baking pan …

Bread

Sourdough Pizza

Process The sourdough starter has been fed 8 hours prior to starting the dough. Take 200g of starter and mix in the other base ingredients with only 3 tbs olive oil (we’re saving the other half for a later stage) in a stand mixer until …

Bread

Cinnamon Buns

Ingredients for buns 10g instant yeast 1⁄2 cup warm water 1⁄2 cup scalded milk 1⁄4 cup sugar 1⁄3 cup butter, melted 1 tsp salt 1 egg 3 1⁄2 cups all-purpose flour 1/2 cups softened butter, plus a little extra to grease the baking pan 1/4 …

Bread

Flatbread

My take on the classic roti is enriched with butter and yogurt to add the softest fermented flavour. Flatbread is a versatile alternative to baking bread, taking just a 1/4 of the time to prepare & cook on the stove-top so if you’re in a …

Bread

Sourdough Starter

A sourdough starter is a live culture that ferments and improves in flavour and texture over time and provides the base for a myriad of dough projects from bread to pizza and desserts. It’s important to note the temperature of your kitchen when storing your …

Bread

Bao Buns

Soft, pillowy steamed bao buns are perfect with fillings or without. I favour the savoury version filled with a slice of either roast pork or crispy fried chicken strips and a crunchy Japanese mayo coleslaw. I’ve filled these buns with a custard filling for a …

Bread