Peri Peri Chicken is a mouthwatering dish that boasts a rich history rooted in the culinary traditions of Mozambique. The star ingredient of this vibrant recipe is the Peri Peri chili, also known as African Bird’s Eye chili, which introduces a flavourful heat that is …
When you’re craving a bowl of comforting hot chicken soup, this easy recipe brings the joy of flavour together in a pressure cooker in 30 minutes and yet tastes like it’s been simmering for hours. If you prefer cooking on a stove top or a …
The South African version of an Indian meat dish that matures with flavour the longer the meat is marinated and then roasted in a ‘tandoor’ – a traditional clay oven.
In South Africa, the alternative to a clay oven in most homes is a ‘braai’ over hot coals which gives the chicken it’s smoky char-grilled deliciousness.
Servings : 4-6 people
Make incisions in the chicken pieces which ensures maximum marinade infusion and quicker cooking time.
In a large mixing bowl, combine all the ingredients with the chicken and stir until each piece is evenly coated, leave to rest overnight in the fridge.
Braai over medium-hot coals until the chicken is cooked through and the edges are slightly charred and the chicken is cooked through.
Serve with flat bread and Dips.
Comfort food at it’s best with a rich fresh cream and cheese sauce that coats the penne. Ingredients 500 g chicken strips 250 ml fresh cream 2 cloves of garlic, finely chopped 1 tsp salt 1/4 tsp egg yellow food colouring 1/2 tsp chilli powder …