Process Melt a tablespoon of ghee in a pan on low heat and gently fry the onion paste for a few minutes. Add in the ginger and garlic pastes and fry for another minute. Add in the ground spices (turmeric, chilli powders, cumin, coriander & …
Process Heat 2 tbs oil in the pot on a medium heat. Gently fry the sliced onion, curry leaves, bay leaf, cinnamon stick, peppercorns, cumin seeds, fennels seeds, cardamom, cloves and star aniseed until the onions are translucent. Add the ginger and garlic paste and …