Indulge in the luxurious taste of homemade chocolate mousse, a surprisingly simple and quick dessert to prepare. This foolproof recipe uses everyday ingredients to create a velvety, rich chocolate experience in your own kitchen. Ingredients Equipment Process This chocolate mousse recipe promises a decadent, restaurant-quality …
This light and airy chocolate sponge cake is surprisingly moist considering there’s no butter in this cake. Top with luscious chocolate ganache and serve with freshly whipped cream for a celebration any day of the week. Ingredients: Chocolate Cake 250 ml water 75 ml vegetable …
Decadent dark chocolate melted with butter creates the gooey pudding consistency in this easy one bowl recipe for brownies. Add chopped nuts, marshmallows or chocolate chips for texture.
Makes 12 brownies
Preheat the oven to 170° celsius.
Butter and line a square baking tin with baking parchment.
Melt the chocolate and butter with a pinch of salt in a double boiler over low heat and once melted, set aside to cool slightly.
Whisk the eggs, sugar and vanilla until pale, thick and doubled in size.
Pour in the melted chocolate and butter.
Sieve in the flour, cocoa and flour then gently fold the mixture into itself until just combined. If you’re adding nuts, fruit or sweets, now is the time to toss them in for a final fold.
Pour into the baking tin and bake for 20 minutes. The centre should be still gooey.
Cool in the baking tin until ready to be cut into squares or whatever other shape you fancy.
Optional additions:
These chocolate cookies are soft and buttery, much like the consistency of chocolate cake but in cookie form. I usually toss in chunks of whatever chocolate or sweets I have in the cupboard to use up last bits. Ingredients 100 grams butter 50 grams dark …
Ingredients for cake 125g dark chocolate 100g butter 1 cup sugar 1/4 cup canola oil 1 tsp vanilla 2 whole eggs 1/4 cup cocoa powder 1 tsp baking powder 1 cup all-purpose flour 1 cup hot water Ingredients for chocolate ganache frosting 100g milk chocolate …