Eat the rainbow in this bright and flavorful salad that’s filled with anti-oxidant rich beetroot, sweet bursts of orange, crunchy nuts and creamy feta. Process Step 1: Cook the beetroot Preheat the oven to 180°C. Season the beetroot with some balsamic, salt, pepper and wrap …
This light and airy chocolate sponge cake is surprisingly moist considering there’s no butter in this cake. Top with luscious chocolate ganache and serve with freshly whipped cream for a celebration any day of the week. Ingredients: Chocolate Cake 250 ml water 75 ml vegetable …
Ingredients 450 grams icing / confectioners / powdered sugar, sifted 5 ml vanilla extract 2 large egg whites gel food colouring in your favourite colours Equipment Mixing bowl Whisk Spatula Piping bags Process Step 1: Combine icing sugar, vanilla and egg whites in a mixing …
What could be more perfect that a few bites of buttery homemade shortbread? The ideal accompaniment to a warm cup of tea or even a thoughtful gift to a friend or family. Process Step 1: Preheat the oven to 180°C. Line and butter a square …
This is a great recipe for any bits of crunchy vegetables like carrots, greenbeans or cauliflower and can be the perfect condiment to a meal. Fermented pickles store well in the fridge and gradually improves in flavour the longer its in the brine. Process Step …
This recipe combines warm spices like ginger, cinnamon and nutmeg into a chewy cookie that can be decorated by the kids. Make this versatile dough ahead of time and simply roll out and cut into any shape you desire, whether it’s gingerbread men or snowflakes …
A moist Madeira loaf that is perfect as a layer in a trifle or just on it’s own for tea-time. Process Preheat the oven to 170°C. Line and butter a loaf pan. In a mixing bowl, whisk together the eggs and sugar until pale and …
Layers of vegetable goodness baked in a rich tomato sauce is perfect for a meatless dinner. Ingredients 3 roma tomatoes 2 green zucchini 2 red onions 2 aubergines 2 sweet potatoes 2 cups tomato puree 3 cloves garlic a few sprigs of thyme 1 tsp …
A humble ingredient like rice can be turned into the most comforting bowls of creaminess when cooked in milk and butter. Process Soak the rice in water for 2-4 hours then rinse thoroughly and drain off any excess water. Place the rice, coconut milk, cinnamon …
If you’ve never heard of a “Gulab Jamun”, imagine a sweet Indian milk doughnut made with condensed milk and semolina with a hint of cardamom, dunked into rose scented syrup and then coated in coconut. Ingredients Doughnut 150ml condensed milk 2 tbs butter or ghee …