Endearingly known as “pampoen koekies” in South Africa, these fritters combine pumpkin in a sweet batter, fried until airy and cloud-like then covered in a rich salted caramel sauce. Ingredients Fritters 1 cup pumpkin puree 1 cup self-raising flour 1/4 cup brown sugar 1/2 tsp …
Inspired by the buttery french apple tart, this apple cake has hints of cinnamon and nutmeg that balances the sweetness of the apples. Process Preheat the oven to 170°C. Butter and line a baking tin with baking paper/parchment. In a large mixing bowl, cream the …
The South African version of an Indian meat dish that matures with flavour the longer the meat is marinated and then roasted in a ‘tandoor’ – a traditional clay oven. In South Africa, the alternative to a clay oven in most homes is a ‘braai’ …
Combine honey and butter to get a luxurious silkiness in this moist sponge, the cottage cheese cuts through the richness with enough acidity and the fruit adds a burst of sweet freshness. Perfect for any occasion ?? Top with fresh seasonal fruit and more honey …
Ingredients 200g Sourdough Starter 350g bread flour 250ml water 1 ½ tsp salt 3 tbs vegetable/olive oil Process Prepare your starter a few hours before and ensure that it is active and bubbly. In a stand-mixer or in a large bowl, combine the starter, flour, …
This is a classic versatile recipe that makes a single loaf or 12 individual cupcakes. Ingredients 225g self-raising flour 250 ml vegetable oil 225g golden castor sugar 3 large eggs 1 tsp cinnamon 1/4 tsp salt 1 tsp ground nutmeg 250g peeled and grated carrots …
Decadent dark chocolate melted with butter creates the gooey pudding consistency in this easy one bowl recipe for brownies. Add chopped nuts, marshmallows or chocolate chips for texture. Makes 12 brownies Process Preheat the oven to 170° celsius. Butter and line a square baking tin …
