Mielie or corn pudding is an interesting way to turn the humble corn into a delectable dessert with condensed milk and butter. I often steam this pudding but baking it also proves to be delicious since the edges caramelise and gives it a crunchy contrast …
These accidental cheese scones was so amazing and could be the best scones I’ve ever made. The Parmesan adds a little extra fat to this dough making it light and airy with a slight saltiness that offsets any sweet toppings like jam and cream. Process …
Layers of vegetable goodness baked in a rich tomato sauce is perfect for a meatless dinner. Ingredients 3 roma tomatoes 2 green zucchini 2 red onions 2 aubergines 2 sweet potatoes 2 cups tomato puree 3 cloves garlic a few sprigs of thyme 1 tsp …