Royal Icing
Ingredients
- 450 grams icing / confectioners / powdered sugar, sifted
- 5 ml vanilla extract
- 2 large egg whites
- gel food colouring in your favourite colours
Equipment
- Mixing bowl
- Whisk
- Spatula
- Piping bags
Process
Step 1:
Combine icing sugar, vanilla and egg whites in a mixing bowl.
Step 2:
Whisk to combine all ingredients until completely smooth in consistency.
Step 3:
Separate into smaller bowls and add a drop of gel food colouring into each and mix in.