Crepes

Ingredients

• 1 cup flour
• 1/4 cup sugar
• 2 eggs
• 320 ml milk
• 1 tsp vanilla
• pinch of salt
• 8 tbs butter for frying

Equipment

• 2 mixing bowls
• Balloon whisk
• Frying/Crepe pan

Process

Sift the flour, sugar & salt into a bowl.

In a separate bowl, whisk together the eggs, milk and vanilla.

Make a well in the centre of the dry ingredients and pour in the wet ingredients, whisking slowly to incorporate the ingredients into a smooth batter.

Melt some butter in a pan over a medium-high heat and pour in spoonfuls and swirling the pan to spread the batter to the edges. Fry on both side for 1 minute each and then roll and stack them onto a plate.