Custard ice-cream
An indulgent treat made even more creamier with the addition of double-cream.
Serve over malva pudding, waffles or just on it’s own in a cone?.
Process
Ensure that the ice-cream machine bowl has been frozen from the day/night before.
Whip the double cream and powdered sugar until light and fluffy and gently fold in the vanilla custard.
Pour into the ice-cream machine and churn until thick and creamy.
Store ice-cream in an air-tight container and freeze.
Ingredients
- 1 litre Ultra-Mel vanilla custard or any other store bought vanilla custard
- 250 ml double cream
- 2 tbs powdered sugar
Equipment
- Ice-cream machine
- Large mixing bowl
- Balloon whisk
- Spatula