Milk Cake
Ingredients
- 1 cup milk
- 125g butter
- 1/4 cup milk powder
- 3 eggs
- 1 cup castor sugar
- 1 tsp vanilla
- 2 cups self-raising flour
- 1/2 tsp salt
Equipment
- Round baking tin (or whatever shape baking tin you prefer)
- Sauce pan
- Spatula
- Measuring cups/spoons
- Electric/Balloon whisk
Process
Preheat the oven to 170°C.
Butter and line a large baking tin with baking parchment.
In a saucepan, over low heat, combine the milk, milk powder and butter. Gently heat together until warm.
In a large mixing bowl, cream the eggs and sugar until pale and frothy with an electric whisk.
Sift in half the flour and salt and fold in. Alternate with the milk mixture until all the flour and milk has been incorporated.
Pour into the baking tin and bake for 30 minutes until completely cooked through.
Turn out and decorate but buttercream, whipped cream or pour over custard.
