Chocolate Chip Cookies
Process
Cream the butter and sugars until light and fluffy.
Whisk in the egg, vanilla and a tablespoon of flour to prevent the mixture from splitting.
Sift in the rest of the flour, salt & baking soda and fold into the rest of the ingredients.
Once the flour is incorporated, fold in the chocolate chips.
Scoop the cookie dough onto a lined baking tray and bake for 12 minutes at 180°.
Once baked, cool on a wire rack and then store in an airtight container.
Ingredients
- 150g soft butter, plus extra for greasing the baking pan
- 100g brown sugar
- 30g granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 whole egg
- 1/2 tsp vanilla
- 80g chocolate chips
- 225g flour
Equipment
- Mixing bowl
- Sieve
- Balloon whisk
- Baking tray