An indulgent treat made even more creamier with the addition of double-cream. Serve over malva pudding, waffles or just on it’s own in a cone?. Process Ensure that the ice-cream machine bowl has been frozen from the day/night before. Whip the double cream and powdered …
Comforting and nutritious…this soup will have you satisfied in just a few simple steps. I keep my soups simple and fuss free for quick lunches and dinners that will ensure more free time not spent in the kitchen. Ingredients 350g chopped butternut 2 tbs olive …
Comfort food at it’s best with a rich fresh cream and cheese sauce that coats the penne. Ingredients 500 g chicken strips 250 ml fresh cream 2 cloves of garlic, finely chopped 1 tsp salt 1/4 tsp egg yellow food colouring 1/2 tsp chilli powder …
These chocolate cookies are soft and buttery, much like the consistency of chocolate cake but in cookie form. I usually toss in chunks of whatever chocolate or sweets I have in the cupboard to use up last bits. Ingredients 100 grams butter 50 grams dark …
Process Melt a tablespoon of ghee in a pan on low heat and gently fry the onion paste for a few minutes. Add in the ginger and garlic pastes and fry for another minute. Add in the ground spices (turmeric, chilli powders, cumin, coriander & …
Process Preheat the oven to 170°C and grease the tart pan with a little bit of melted butter. Mix the rest of the melted butter with the crushed digestive biscuits and gently press into the tart pan. Leave the biscuit base in the fridge to …
My go-to comfort dish that’s creamy and cheesy. Add bacon and mushrooms to make it a main dish or serve with a Sunday roast. Process In a baking tray on a stove-top, fry the onions, thyme and rosemary in olive oil over a low-medium heat …
Process In a mixing bowl, whip the fresh cream and caramel until stiff peaks form with an electric whisk. If this mixture is too runny then the tart will not set for easy serving. In a serving bowl or individual dessert bowls, layer the crushed …
