Ingredients for cake 125g dark chocolate 100g butter 1 cup sugar 1/4 cup canola oil 1 tsp vanilla 2 whole eggs 1/4 cup cocoa powder 1 tsp baking powder 1 cup all-purpose flour 1 cup hot water Ingredients for chocolate ganache frosting 100g milk chocolate …
Process The sourdough starter has been fed 8 hours prior to starting the dough. Take 200g of starter and mix in the other base ingredients with only 3 tbs olive oil (we’re saving the other half for a later stage) in a stand mixer until …
Process Preheat the oven to 170° C. Line and grease a baking tray with baking paper or parchment. In a stand-mixer or with a balloon whisk, cream the butter and sugar until light & fluffy. Add the egg and whisk until combined. Sift in the …
Ingredients for buns 10g instant yeast 1⁄2 cup warm water 1⁄2 cup scalded milk 1⁄4 cup sugar 1⁄3 cup butter, melted 1 tsp salt 1 egg 3 1⁄2 cups all-purpose flour 1/2 cups softened butter, plus a little extra to grease the baking pan 1/4 …
This flourless chocolate cake is a super rich, gooey, chocolate fix without being overly sweet. The addition of whipped cream or seasonal fruit paired to contrast the richness is an ideal dessert to impress your family and friends. Process Preheat the oven to 175°. Grease …
Ingredients for curing 1 kg deboned pork belly 30g salt 20g sugar 10g crushed peppercorns 15g chopped fresh rosemary Spice Rub 30g dried garlic flakes 30g ground fennel seeds 15g salt 15g paprika 30g palm sugar 15g crushed peppercorns 25g chopped fresh rosemary 10g onion …
Process Cream the butter and sugars until light and fluffy. Whisk in the egg, vanilla and a tablespoon of flour to prevent the mixture from splitting. Sift in the rest of the flour, salt & baking soda and fold into the rest of the ingredients. …
Process Heat 2 tbs oil in the pot on a medium heat. Gently fry the sliced onion, curry leaves, bay leaf, cinnamon stick, peppercorns, cumin seeds, fennels seeds, cardamom, cloves and star aniseed until the onions are translucent. Add the ginger and garlic paste and …
