Peppermint Crisp Tart

Process

In a mixing bowl, whip the fresh cream and caramel until stiff peaks form with an electric whisk. If this mixture is too runny then the tart will not set for easy serving.

In a serving bowl or individual dessert bowls, layer the crushed tennis biscuits with the creamy caramel mixture and shavings of the peppermint crisp.

Cover and leave to set for 4 hours in the refrigerator before serving.

Ingredients

• 500 ml fresh cream
• 1 can Caramel Treat/ Dulce de leche
• 1 slab peppermint crisp
• 200g tennis biscuits, crushed into crumbs

Equipment

• Mixing bowl
• Electric whisk
• Spatula
• A large trifle bowl or individual dessert bowls