Flatbread
My take on the classic roti is enriched with butter and yogurt to add the softest fermented flavour. Flatbread is a versatile alternative to baking bread, taking just a 1/4 of the time to prepare & cook on the stove-top so if you’re in a …
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Food
Sourdough Starter
A sourdough starter is a live culture that ferments and improves in flavour and texture over time and provides the base for a myriad of dough projects from bread to pizza and desserts. It’s important to note the temperature of your kitchen when storing your …
Lamingtons
Cake Ingredients ½ cup milk 125g butter ½ tsp cream of tartar 2 eggs ½ tsp vanilla paste 150g sugar 200g all-purpose flour ½ tsp baking soda Butter or oil for greasing the baking pan Chocolate Sauce Ingredients ½ cup cocoa powder 1½ cups sugar …
