{"id":278,"date":"2020-08-23T07:23:46","date_gmt":"2020-08-23T05:23:46","guid":{"rendered":"https:\/\/www.recipes.naiomi.online\/wp\/?p=278"},"modified":"2024-01-01T16:35:05","modified_gmt":"2024-01-01T14:35:05","slug":"baked-cheesecake","status":"publish","type":"post","link":"https:\/\/recipes.naiomi.online\/wp\/2020\/08\/23\/baked-cheesecake\/","title":{"rendered":"Baked Cheesecake"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Process<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 170\u00b0C and grease the tart pan with a little bit of melted butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the rest of the melted butter with the crushed digestive biscuits and gently press into the tart pan. Leave the biscuit base in the fridge to set for 15 minutes and then bake the biscuit base in the oven for 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the meantime, whisk the cream cheese with the fresh cream until light and fluffy then whisk in an egg at a time until smooth and creamy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift in the sugar and cornflour and gently fold in. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, fold in the vanilla and lemon juice until incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into the biscuit base and bake at 170\u00b0C for 40 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn the oven off and leave the cheesecake to cool in the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When completely cooled, remove the cheesecake from the tart pan carefully and spread an even layer of sour cream on the top of the cheesecake and decorate with sliced berries.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g full fat cream cheese<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>125g castor sugar<\/li>\n\n\n\n<li>1 tsp vanilla paste<\/li>\n\n\n\n<li>3 tbs lemon juice<\/li>\n\n\n\n<li>250ml fresh cream<\/li>\n\n\n\n<li>20ml corn flour<\/li>\n\n\n\n<li>150g crushed digestive biscuits<\/li>\n\n\n\n<li>50g butter, melted<\/li>\n\n\n\n<li>250ml sour cream<\/li>\n\n\n\n<li>fresh berries to decorate<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Equipment<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Loose bottom tart or cake pan<\/li>\n\n\n\n<li>Tray to create a water bath for the cheesecake<\/li>\n\n\n\n<li>Silicone spatula<\/li>\n\n\n\n<li>Balloon whisk<\/li>\n\n\n\n<li>Pallet knife<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Process Preheat the oven to 170\u00b0C and grease the tart pan with a little bit of melted butter. Mix the rest of the melted butter with the crushed digestive biscuits and gently press into the tart pan. Leave the biscuit base in the fridge to&nbsp;<a class=\"read-more\" href=\"https:\/\/recipes.naiomi.online\/wp\/2020\/08\/23\/baked-cheesecake\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,21],"tags":[11,50,66],"class_list":["post-278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-tarts","tag-cake","tag-cream","tag-cream-cheese"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/08\/img_0176.jpg?fit=750%2C919&ssl=1","jetpack-related-posts":[{"id":182,"url":"https:\/\/recipes.naiomi.online\/wp\/2020\/06\/28\/milk-tart\/","url_meta":{"origin":278,"position":0},"title":"Milk Tart","author":"naiomi","date":"June 28, 2020","format":false,"excerpt":"Ingredients for the base 200g crushed biscuits2 tbs melted buttera pinch of salt Ingredients for the filling 2 \u00bd cups milk2 eggs, separated3 tbs butter3 tbs corn flour3 tbs flour1\/4 cup sugar2ml vanillaground cinnamon Equipment Thick bottomed sauce panBalloon whiskMeasuring cups & spoons2 Mixing bowlsTart pan Process Crush the biscuits\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/dessert\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/07\/img_0012.jpg?fit=750%2C916&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/07\/img_0012.jpg?fit=750%2C916&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/07\/img_0012.jpg?fit=750%2C916&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/07\/img_0012.jpg?fit=750%2C916&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":789,"url":"https:\/\/recipes.naiomi.online\/wp\/2023\/03\/14\/pineapple-fridge-tart\/","url_meta":{"origin":278,"position":1},"title":"Pineapple Fridge Tart","author":"naiomi","date":"March 14, 2023","format":false,"excerpt":"A recipe courtesy of my mother-in-law that is so easy to make but incredibly delicious. The sweetness of condensed milk and pineapple is perfectly balanced with lemon and whipped cream adds the creamy lightness that makes this tart a winner every time. Ingredients 1 packet Tennis biscuits or 200g of\u2026","rel":"","context":"In &quot;Tarts&quot;","block_context":{"text":"Tarts","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/tarts\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":150,"url":"https:\/\/recipes.naiomi.online\/wp\/2020\/06\/15\/lamingtons\/","url_meta":{"origin":278,"position":2},"title":"Lamingtons","author":"naiomi","date":"June 15, 2020","format":false,"excerpt":"Cake Ingredients \u00bd cup milk125g butter\u00bd tsp cream of tartar2 eggs\u00bd tsp vanilla paste150g sugar200g all-purpose flour\u00bd tsp baking sodaButter or oil for greasing the baking pan Chocolate Sauce Ingredients \u00bd cup cocoa powder1\u00bd cups sugar1 cup water1\u00bd cups desiccated coconut or grated fresh coconut Equipment Stand mixer or whiskSpatula\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Blue-Water-Color-Ornament-Blog-Banner1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Blue-Water-Color-Ornament-Blog-Banner1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Blue-Water-Color-Ornament-Blog-Banner1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Blue-Water-Color-Ornament-Blog-Banner1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Blue-Water-Color-Ornament-Blog-Banner1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":653,"url":"https:\/\/recipes.naiomi.online\/wp\/2021\/11\/22\/orange-madeira-loaf\/","url_meta":{"origin":278,"position":3},"title":"Orange Madeira Loaf","author":"naiomi","date":"November 22, 2021","format":false,"excerpt":"A moist Madeira loaf that is perfect as a layer in a trifle or just on it's own for tea-time. Process Preheat the oven to 170\u00b0C. Line and butter a loaf pan. In a mixing bowl, whisk together the eggs and sugar until pale and fluffy. It should nearly double\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/11\/Orange-Madeira-Loaf1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/11\/Orange-Madeira-Loaf1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/11\/Orange-Madeira-Loaf1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/11\/Orange-Madeira-Loaf1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/11\/Orange-Madeira-Loaf1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":594,"url":"https:\/\/recipes.naiomi.online\/wp\/2021\/10\/06\/milk-cake\/","url_meta":{"origin":278,"position":4},"title":"Milk Cake","author":"naiomi","date":"October 6, 2021","format":false,"excerpt":"Ingredients 1 cup milk125g butter1\/4 cup milk powder3 eggs1 cup castor sugar1 tsp vanilla2 cups self-raising flour1\/2 tsp salt Equipment Round baking tin (or whatever shape baking tin you prefer)Sauce panSpatulaMeasuring cups\/spoonsElectric\/Balloon whisk Process Preheat the oven to 170\u00b0C. Butter and line a large baking tin with baking parchment. In\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":716,"url":"https:\/\/recipes.naiomi.online\/wp\/2021\/12\/28\/chocolate-ganache-cake\/","url_meta":{"origin":278,"position":5},"title":"Chocolate Ganache Cake","author":"naiomi","date":"December 28, 2021","format":false,"excerpt":"This light and airy chocolate sponge cake is surprisingly moist considering there's no butter in this cake. Top with luscious chocolate ganache and serve with freshly whipped cream for a celebration any day of the week. Ingredients: Chocolate Cake 250 ml water75 ml vegetable or coconut oil75 ml cocoa powder1\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Blog-Banner-Chocolate-Ganache-Cake.png?fit=1120%2C630&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Blog-Banner-Chocolate-Ganache-Cake.png?fit=1120%2C630&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Blog-Banner-Chocolate-Ganache-Cake.png?fit=1120%2C630&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Blog-Banner-Chocolate-Ganache-Cake.png?fit=1120%2C630&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Blog-Banner-Chocolate-Ganache-Cake.png?fit=1120%2C630&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":4,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":815,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts\/278\/revisions\/815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/media\/279"}],"wp:attachment":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}