{"id":205,"date":"2020-06-21T11:57:41","date_gmt":"2020-06-21T09:57:41","guid":{"rendered":"https:\/\/www.recipes.naiomi.online\/wp\/?p=205"},"modified":"2021-11-19T10:50:32","modified_gmt":"2021-11-19T08:50:32","slug":"custard-cookies","status":"publish","type":"post","link":"https:\/\/recipes.naiomi.online\/wp\/2020\/06\/21\/custard-cookies\/","title":{"rendered":"Custard Cookies"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Process<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 170\u00b0 C.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line and grease a baking tray with baking paper or parchment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a stand-mixer or with a balloon whisk, cream the butter and sugar until light &amp; fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the egg and whisk until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift in the dry ingredients, flour, corn flour, custard powder and baking powder and gently fold in until a soft dough comes together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scoop small amounts of cookie dough onto the baking tray and press the dough down slightly  with a fork or with your fingers. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 12 minutes in the preheated oven until just baked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool on a wire rack and dust with icing sugar before serving.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>125g soft butter, plus extra for greasing the baking tray<\/li><li>1\/2 cup granulated sugar<\/li><li>1 whole egg<\/li><li>1\/2 tsp vanilla<\/li><li>1\/2 cup custard powder<\/li><li>1\/2 cup corn flour<\/li><li>1 tsp baking powder<\/li><li>1 cup all-purpose flour<\/li><li>2 tbs icing sugar for dusting<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Stand-mixer with the paddle attachment or a balloon whisk<\/li><li>Spatula<\/li><li>Sieve<\/li><li>Baking tray<\/li><li>Baking paper or parchment<\/li><li>Wire cooling rack<\/li><\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Process Preheat the oven to 170\u00b0 C.&nbsp; Line and grease a baking tray with baking paper or parchment. In a stand-mixer or with a balloon whisk, cream the butter and sugar until light &amp; fluffy. Add the egg and whisk until combined. Sift in the&nbsp;<a class=\"read-more\" href=\"https:\/\/recipes.naiomi.online\/wp\/2020\/06\/21\/custard-cookies\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[20],"tags":[48,15,51],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","tag-butter","tag-cookies","tag-custard"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/img_0488.jpg?fit=750%2C744&ssl=1","jetpack-related-posts":[{"id":681,"url":"https:\/\/recipes.naiomi.online\/wp\/2021\/12\/03\/gingerbread-cookies\/","url_meta":{"origin":205,"position":0},"title":"Gingerbread Cookies","author":"naiomi","date":"December 3, 2021","format":false,"excerpt":"This recipe combines warm spices like ginger, cinnamon and nutmeg into a chewy cookie that can be decorated by the kids. Make this versatile dough ahead of time and simply roll out and cut into any shape you desire, whether it's gingerbread men or snowflakes for Christmas or the pieces\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Cake1.png?fit=1120%2C630&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Cake1.png?fit=1120%2C630&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Cake1.png?fit=1120%2C630&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Cake1.png?fit=1120%2C630&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/12\/Cake1.png?fit=1120%2C630&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":170,"url":"https:\/\/recipes.naiomi.online\/wp\/2020\/06\/16\/chocolate-chip-cookies\/","url_meta":{"origin":205,"position":1},"title":"Chocolate Chip Cookies","author":"naiomi","date":"June 16, 2020","format":false,"excerpt":"Process Cream the butter and sugars until light and fluffy. Whisk in the egg, vanilla and a tablespoon of flour to prevent the mixture from splitting. Sift in the rest of the flour, salt & baking soda and fold into the rest of the ingredients. Once the flour is incorporated,\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/img_0453.jpg?fit=750%2C737&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/img_0453.jpg?fit=750%2C737&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/img_0453.jpg?fit=750%2C737&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/img_0453.jpg?fit=750%2C737&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":326,"url":"https:\/\/recipes.naiomi.online\/wp\/2020\/10\/11\/chocolate-cookies\/","url_meta":{"origin":205,"position":2},"title":"Chocolate cookies","author":"naiomi","date":"October 11, 2020","format":false,"excerpt":"These chocolate cookies are soft and buttery, much like the consistency of chocolate cake but in cookie form. I usually toss in chunks of whatever chocolate or sweets I have in the cupboard to use up last bits. Ingredients 100 grams butter50 grams dark chocolate100 grams brown sugar1 whole egg1\/2\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Food-Photo-Blog-Banner-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Food-Photo-Blog-Banner-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Food-Photo-Blog-Banner-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Food-Photo-Blog-Banner-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/08\/Food-Photo-Blog-Banner-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":140,"url":"https:\/\/recipes.naiomi.online\/wp\/2020\/06\/15\/bao-buns\/","url_meta":{"origin":205,"position":3},"title":"Bao Buns","author":"naiomi","date":"June 15, 2020","format":false,"excerpt":"Soft, pillowy steamed bao buns are perfect with fillings or without. I favour the savoury version filled with a slice of either roast pork or crispy fried chicken strips and a crunchy Japanese mayo coleslaw. I\u2019ve filled these buns with a custard filling for a dessert version, a hit with\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/Illustration-Lion-Blog-Banner1.png?fit=1120%2C630&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/Illustration-Lion-Blog-Banner1.png?fit=1120%2C630&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/Illustration-Lion-Blog-Banner1.png?fit=1120%2C630&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/Illustration-Lion-Blog-Banner1.png?fit=1120%2C630&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/Illustration-Lion-Blog-Banner1.png?fit=1120%2C630&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":594,"url":"https:\/\/recipes.naiomi.online\/wp\/2021\/10\/06\/milk-cake\/","url_meta":{"origin":205,"position":4},"title":"Milk Cake","author":"naiomi","date":"October 6, 2021","format":false,"excerpt":"Ingredients 1 cup milk125g butter1\/4 cup milk powder3 eggs1 cup castor sugar1 tsp vanilla2 cups self-raising flour1\/2 tsp salt Equipment Round baking tin (or whatever shape baking tin you prefer)Sauce panSpatulaMeasuring cups\/spoonsElectric\/Balloon whisk Process Preheat the oven to 170\u00b0C. Butter and line a large baking tin with baking parchment. In\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Milk-Cake-Blog-.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":584,"url":"https:\/\/recipes.naiomi.online\/wp\/2021\/10\/02\/apple-cake\/","url_meta":{"origin":205,"position":5},"title":"Apple Cake","author":"naiomi","date":"October 2, 2021","format":false,"excerpt":"Inspired by the buttery french apple tart, this apple cake has hints of cinnamon and nutmeg that balances the sweetness of the apples. Process Preheat the oven to 170\u00b0C. Butter and line a baking tin with baking paper\/parchment. In a large mixing bowl, cream the butter and sugar together until\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/recipes.naiomi.online\/wp\/category\/food\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Summer-Vacation-Illustration-Blog-Banner.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Summer-Vacation-Illustration-Blog-Banner.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Summer-Vacation-Illustration-Blog-Banner.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Summer-Vacation-Illustration-Blog-Banner.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2021\/10\/Summer-Vacation-Illustration-Blog-Banner.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":3,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts\/205\/revisions\/269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/media\/209"}],"wp:attachment":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}