{"id":205,"date":"2020-06-21T11:57:41","date_gmt":"2020-06-21T09:57:41","guid":{"rendered":"https:\/\/www.recipes.naiomi.online\/wp\/?p=205"},"modified":"2021-11-19T10:50:32","modified_gmt":"2021-11-19T08:50:32","slug":"custard-cookies","status":"publish","type":"post","link":"https:\/\/recipes.naiomi.online\/wp\/2020\/06\/21\/custard-cookies\/","title":{"rendered":"Custard Cookies"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading\">Process<\/h4>\n\n\n\n<p>Preheat the oven to 170\u00b0 C.&nbsp;<\/p>\n\n\n\n<p>Line and grease a baking tray with baking paper or parchment.<\/p>\n\n\n\n<p>In a stand-mixer or with a balloon whisk, cream the butter and sugar until light &amp; fluffy.<\/p>\n\n\n\n<p>Add the egg and whisk until combined.<\/p>\n\n\n\n<p>Sift in the dry ingredients, flour, corn flour, custard powder and baking powder and gently fold in until a soft dough comes together.<\/p>\n\n\n\n<p>Scoop small amounts of cookie dough onto the baking tray and press the dough down slightly  with a fork or with your fingers. <\/p>\n\n\n\n<p>Bake for 12 minutes in the preheated oven until just baked through.<\/p>\n\n\n\n<p>Cool on a wire rack and dust with icing sugar before serving.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>125g soft butter, plus extra for greasing the baking tray<\/li><li>1\/2 cup granulated sugar<\/li><li>1 whole egg<\/li><li>1\/2 tsp vanilla<\/li><li>1\/2 cup custard powder<\/li><li>1\/2 cup corn flour<\/li><li>1 tsp baking powder<\/li><li>1 cup all-purpose flour<\/li><li>2 tbs icing sugar for dusting<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Equipment<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Stand-mixer with the paddle attachment or a balloon whisk<\/li><li>Spatula<\/li><li>Sieve<\/li><li>Baking tray<\/li><li>Baking paper or parchment<\/li><li>Wire cooling rack<\/li><\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Process Preheat the oven to 170\u00b0 C.&nbsp; Line and grease a baking tray with baking paper or parchment. In a stand-mixer or with a balloon whisk, cream the butter and sugar until light &amp; fluffy. Add the egg and whisk until combined. Sift in the&nbsp;<a class=\"read-more\" href=\"https:\/\/recipes.naiomi.online\/wp\/2020\/06\/21\/custard-cookies\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[20],"tags":[48,15,51],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","tag-butter","tag-cookies","tag-custard"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/recipes.naiomi.online\/wp\/wp-content\/uploads\/2020\/06\/img_0488.jpg?fit=750%2C744&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":3,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/posts\/205\/revisions\/269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/media\/209"}],"wp:attachment":[{"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.naiomi.online\/wp\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}